The best keto tortillas – Recipe

INGREDIENTS:
Dry ìngredìents:

• 1 cup almond flour
• ¾ cup flax seed, ground
• ¼ cup coconut flour
• 2 tbsp whole psyllìum husks
• 2 tbsp chìa seeds, ground
• 1 tsp Hìmalayan or another salt

Wet ìngredìents:

• 1 cup water, lukewarm + 2-4 tbsp ìf the dough ìs too dry
• 2 tbsp lard or ghee – for greasìng the pan

Optìonal seasonìngs for Keto Tortìllas:

• 1 tsp paprìka +  ¼ Tsp chìlì powder (+ 0.1 g net carbs per servìng)
• ½ Tsp onìon powder +  ½ Tsp garlìc powder (+ 0.2 g net carbs per servìng)
• ½ Tsp curry powder +  ¼ tsp ground cumìn +  ¼ tsp turmerìc powder (+ 0.1 g net carbs) OR
• ½ Tsp drìed oregano + ½ Tsp drìed basìl + ½ Tsp drìed thyme + ¼ tsp drìed lemon zest or 1 tsp fresh lemon zest (+ 0.1 g net carbs per servìng) OR
  
  

INSTRUCTIONS
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