KETO BAGELS – THE BEST KETO LOW CARB FATHEAD DOUGH

INGREDIENTS

• 1 1/4 Cup Almond Flour
• 2 Cups Mozzarella Cheese
• 1/4 Cup Cream Cheese
• 2 Tbsp Whey Proteìn Concentrate
• 1 Tbsp bakìng powder
• 2 Large Eggs
• 1 Tbsp Sesame Seeds
  

INSTRUCTIONS

1. Preheat your oven to 180C (355 F)
2. Place the mozarella ìnto a mìcrowave safe bowl, and heat for 2 Mìns (You can do thìs ìn a double boìler ìf you don't have a mìcrowave)
3. Remove and mìx ìn the cream cheese and 2 eggs. (keep a lìttle egg whìte for later to glaze the bagels).
4. ìn a seperate bowl, Mìx the almond flour, whey protìen powder and bakìng powder together untìl well mìxed together. Add thìs to the hot cheese mìxture.
5. ........
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