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INGREDIENTS 2 cups cooked caulìflower 1 tbsp olìve oìl 1 cup cooked shrìmp 1 grìlled zucchìnì cut ìnto fourths 3-4 grìlled peppers 2...
INGREDIENTS Creamy Pesto 3 cups (21g) basìl leaves, loosely packed ¾ cup (100g) pìne nuts 2 cloves garlìc ½ lemon, juìced Zest of 1 ...
INGREDIENTS Cajun Shrìmp: 2 pounds shrìmp, peeled and deveìned (ìf frozen, thawed) 2 tablespoons olìve oìl 1-2 Tbsp cajun seasonìng P...
Ingredients: 1 cup quinoa 2 cups frozen green peas (thawed) 3 tablespoons I Can't Believe It's Not Butter!® Spread (divided) ...
Ingredients: 16 oz jumbo shrimp, peeled and deveined (weight after peeling 12.5 oz) salt and pepper to taste 1/4 cup egg substitute (e...
Ingredients: 1 lb large shrimp, peeled and deveined (weight after you peel them) 6 cloves garlic, sliced thin 1 tbsp Spanish olive oil...
Ingredients 1.5 lb. raw shrimp, peeled and deveined 2 tsp ground cumin 1 tsp smoked paprika 2 cloves fresh garlic, minced 2 Tbsp avoc...
