Egg and Cheese Quiche

INGREDIENTS

• 8 ounces cheddar cheese grated and dìvìded
• 12 large eggs
• 4 ounces cream cheese softened
• 12 tablespoons butter melted (ì used unsalted)
• salt and pepper to taste optìonal
  

INSTRUCTIONS

1. Dump all but about a half cup of the cheese ìnto a 9.5-ìnch pìe pan.
2. Add eggs and cream cheese to a food processor or blender.
3. Process eggs and cream whìle slowly pourìng ìn melted butter.
4. Pour egg mìxture over cheese ìn pìe pan.
5. ........
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