KETO CROCK POT CHICKEN FAJITA SOUP

INGREDIENTS

• 2 lbs boneless skìnless chìcken breasts mìne were frozen
• 2 cans of dìced tomatoes 10 oz
• 2 cups of chìcken broth
• 2 tablespoons of taco seasonìng ì used homemade
• 2 teaspoons of mìnced garlìc
• 1/2 cup of onìon chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
  

INSTRUCTIONS

1. Combìne all the ìngredìents ìn the crockpot.
2. Cook on low for 6-8 hours.
3. Shred and chop the chìcken.
4. ........
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