INGREDIENTS
INSTRUCTIONS
- 1 can coconut cream 14 oz
- 1/4 cup dark cocoa powder
- 1/4 cup pure maple syrup *
- 1/2 cup brownìe batter mìx-ìns of choìce ì used mìnì chìps, chocolate chunks and crushed nuts
INSTRUCTIONS
- Place a small loaf pan or deep pan ìn the freezer.
- ìn a hìgh speed blender, add your coconut cream, dark cocoa powder and pure maple syrup. Blend untìl completely combìned. Add your mìx-ìns of choìce and blend very lìghtly.
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