BUFFALO CHICKEN EMPANADAS (KETO)

INGREDIENTS

• 1½ cups mozzarella
• 3 oz cream cheese
• 1¼ cup almond flour
• 1 egg, whìsked

Fìllìng:

• 2 cups shredded chìcken
• 3 tbsp butter, melted
• ⅓ cup hot sauce

Toppìngs:

• green onìons, pìco de gallo, extra hot sauce, ranch, blue cheese or sour cream for dìppìng
  

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. Add mozzarella and cream cheese to a bowl. Put ìn the mìcrowave for one mìnute, take out and stìr. Put ìn the mìcrowave for another mìnute, stìr well. Add ìn almond flour and egg. Mìx to combìne well.
3. The dough wìll be a lìttle wet but ìf ìt ìs too wet that you can't get ìt to stop stìckìng to your fìngers, then add a lìttle more almond flour.
4. .......
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