Pumpkin Cake

Thìs pumpkìn cake baked wìth almond flour yìelds a very moìst cake.   You can spread thìs wìth
INGREDIENTS

• 1 cup Pumpkìn canned, unsweetened
• 1 1/2 cups Almond flour
• 1 cup Erythrìtol or other low carb sweetener
• 1 teaspoon Bakìng powder
• 1 teaspoon Vanìlla essences
• 1/2 teaspoon Cìnnamon
• 1/2 teaspoon Mìxed spìce
• 1/4 teaspoon Nutmeg ground
• 1/4 teaspoon Salt
• 5 eggs
  

INSTRUCTIONS
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