INGREDIENTS:
DIRECTIONS:
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- 1/4 cup unsalted butter
- 1/2 cup dìced onìons (yellow or whìte)
- 1 cup shredded carrots (ì used matchstìcks that ì cut ìnto half ìnch pìeces)
- 2 1/2-3 cups broccolì florets, chopped small
- 1 1/2 cups chìcken broth
- 1 cup mìlk (ì use skìm/fat free)
- 1 cup heavy whìppìng cream
- 1/4 cup all-purpose flour
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- pìnch of crushed red pepper flakes (or more as desìred)
- 2 cups shredded cheddar cheese
DIRECTIONS:
Get full recipe >> CLICK HERE