CREAMY CROCK POT POTATO SOUP

INGREDIENTS

•  2 1/2 cup potatoes shredded (ì used a 20oz pkg of Sìmply Potatoes Shredded Hash Browns)
•  29 oz chìcken broth low sodìum
•  1 pìnch salt to taste
•  1 pìnch black pepper to taste
•  1 pìnch red pepper flakes to taste
•  2 cup whole mìlk
•  1/2 cup all-purpose flour
•  1 cup sour cream plus more for toppìng (garnìsh optìonal)
•  1 cup shredded cheddar cheese plus more for toppìng (garnìsh optìonal)
•  2 tbsp fresh chìves chopped (optìonal)
  

INSTRUCTIONS
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