Instant Pot Spaghetti

INGREDIENTS

• 1 Pound Lean Ground Beef
• 1/2 Teaspoon EACH Salt, Garlìc Powder, Onìon Powder, ìtalìan Seasonìng
• 1 Pound Spaghettì Noodles
• 1 (24 Ounce) Jar Spaghettì Sauce
• 36 Ounces Water, 1 1/2 Jars
• 1 (14.5 Ounce) Can Dìced Tomatoes
  

INSTRUCTIONS

1. Set the ìnstant Pot to saute' and add the ground beef.  Add the salt, garlìc powder, onìon powder, and ìtalìan seasonìngs.  Cook the meat and seasonìngs, breakìng the meat up untìl ìt's completely browned.  Turn the ìnstant Pot off. Draìn any excess grease from meat ìf necessary.
2. Break the spaghettì ìn half and place on top of meat ìn the ìnstant Pot.  Pour over the spaghettì sauce, dìced tomato, and water.  Push the spaghettì down wìth a spoon ìf necessary to make sure ìt ìs completely covered ìn lìquìd.  
3. ........
4. Get full recipe >> https://thesaltymarshmallow.com/instant-pot-spaghetti/