Easy homemade fudge recipe, made with just two ingredients! Melt in your mouth paleo fudge recipe anyone can make at home in their kitchen. Perfect freezer-friendly healthier candy option to have on hand.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 cups chocolate chips or paleo chocolate bar
- 1 cup full fat canned coconut milk I use chaokoh brand
INSTRUCTIONS
- In a saucepan or double boiler, heat coconut milk until hot, but not boiling, then remove from heat and add chocolate chips and set for 30 seconds until melted.
- Stir until the mixture is completely smooth, then pour into a 4" by 8" pan lined with parchment paper and cool in the freezer until solid (about 1 hour).
- Slice into about 1" squares and serve or store in freezer.
Recipe adapted from paleoglutenfree.com/