Ingredients
Instructions
- 8 ounces (1 cup) salted butter sliced
- 7 ounces (about 1 1/2 cups) confectioners swerve or sweetener that measures like powdered sugar
- 6 ounces unsweetened baking chocolate finely chopped
- 3 ounces (about 6 tablespoons) heavy whipping cream
- 2 teaspoons vanilla extract
Instructions
- Prepare an 8x8-inch pan lined with foil.
- In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth.
- Pour the chocolate mixture into the lined pan.
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