SIMPLE ALMOND SHORTBREAD COOKIES

INGREDIENTS

• 1 cup (110g) almond flour
• 1/3 cup (40g) coconut flour
• 1/4 cup (80g) maple syrup
• 1/3 cup (80g) coconut butter*
• 1 tsp Nielsen-Massey Pure Almond Extract
• 1/4 tsp salt
• Optional: 1/2 cup (120g) melted dark chocolate chips for dipping

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. Whisk together the coconut butter, maple syrup, and almond extract.
3. Add the coconut flour, almond flour, and salt. Mix/knead to form a moist ball of dough.
4. Roll out to 1/4 inch thickness. Cut into circles (using a cookie cutter or a mason jar lid works too!) and transfer to a baking sheet lined with parchment paper.
5. Bake for 10 minutes at 350°F or until golden around the edges.
6. .............
7. For complete recipe, visit www.feastingonfruit.com/