Ingredients:
For the shortbread:
For the Caramel:
For the chocolate:
Instructions:
For the shortbread:
- 12 tablespoons unsalted butter (cold), plus extra for greasing
- 2 cups all-purpose flour
- 1/4 cup superfine sugar
For the Caramel:
- 1 and 1/2 cups soft light brown sugar
- 1 cup + 1 tablespoon unsalted butter
- 6 tablespoons Guinness
- 1 and 1/4 cups crème fraîche
For the chocolate:
- 10 oz quality dark chocolate (70 percent)
- 2 tablespoons unsalted butter
Instructions:
- Preheat the oven to 350 degrees. Grease a 12- x 8-inch baking pan with butter. For the shortbread, mix the flour and superfine sugar together in a mixing bowl, then rub in the butter with your thumb and forefingers until you have fine crumbs.
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