INGREDIENTS:
INSTRUCTIONS:
- 4 chicken cutlets
- 1/3 cup flour
- 2 eggs, lightly beaten
- 1/3 cup Italian breadcrumbs
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/2 cup spaghetti sauce
- 1-1/2 cups shredded mozzarella cheese
INSTRUCTIONS:
- Set up three shallow dishes. Place flour in one, eggs in one and combine Italian breadcrumbs, panko breadcrumbs and parmesan cheese in one dish.
- Season chicken with salt and pepper, if desired. Coat chicken cutlets in flour, then dip in egg and coat in breadcrumb mixture.
- Place 2 coated cutlets in air fryer basket. Spray with cooking spray.
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