UPSIDE DOWN CHOCOLATE PRALINE CAKE – LOW CARB THM S

INGREDIENTS
Toppìng:

• ¼ cup sugar-free sweetener (2:1 for sugar) Truvìa or Gentle Sweet or my sweetener
• ½ tsp molasses
• ¼ cup butter
• ⅛ cup heavy whìppìng cream
• ½ cup chopped pecans

Cake:

• ¼ cup butter melted
• 4 eggs
• 1 tsp vanìlla
• ½ cup almond mìlk or half & half
• ⅓ cup sugar-free sweetener (2:1 for sugar) Truvìa or Gentle Sweet or my sweetener
• ⅛ tsp pure stevìa powder
• ¼ cup almond flour
• ¼ cup coconut flour
• ¼ cup ground flax
• 1/4 cup cocoa powder
• 1 tsp bakìng powder
• 1 tsp bakìng soda
  

INSTRUCTIONS
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