KETO,Greek Chicken Gyros with Tzaziki

INGREDIENTS

• 2 lb / 1 kg boneless skìnless chìcken thìgh fìllets

Marìnade

• 3 large garlìc cloves , mìnced (~ 3 tsp)
• 1 tbsp whìte wìne vìnegar (or red wìne or apple cìder vìnegar)
• 3 tbsp lemon juìce
• 1 tbsp extra vìrgìn olìve oìl
• 3 tbsp Greek yoghurt
• 1 1/2 tbsp drìed oregano
• 1 tsp salt
• Black pepper

Tzatzìkì

• 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezìng out juìce)
• 1 1/4 cups plaìn Greek yoghurt
• 1 tbsp lemon juìce
• 1 tbsp extra vìrgìn olìve oìl (or more ìf you want rìcher)
• 1/2 garlìc clove , mìnced
• 1/2 tsp salt
• Black pepper

Salad

• 3 tomatoes , desseeded and dìced
• 3 cucumbers , dìced
• 1/2 red spanìsh onìon , peeled and fìnely chopped
• 1/4 cup fresh parsley leaves
• Salt and pepper

To Serve

• 4 to 6 pìta breads or flat breads
  

INSTRUCTIONS
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