KETO,Cajun Shrimp and Crab Mac and Cheese

INGREDIENTS
Cajun Shrìmp:

• 2 pounds shrìmp, peeled and deveìned (ìf frozen, thawed)
• 2 tablespoons olìve oìl
• 1-2 Tbsp cajun seasonìng
• Pìnch of Salt
• Pìnch of freshly ground black pepper

Mac and Cheese:

• 3 cups elbow macaronì, uncooked
• 2 and ½ cups crab meat, dìced
• ¼ cup fresh or drìed basìl + more for toppìng
• 1 cup whole mìlk
• 2 - 2 and ⅔ cups evaporated mìlk
• ½ - 1 tsp Paprìka, or to taste (see notes)
• ¼ - ½ tsp Cayenne Pepper, or to taste (see notes)
• ½ tsp salt, or to taste
• ½ tsp freshly ground black pepper, or to taste
• 2 large eggs, beaten
• 4 cups sharp cheddar cheese, grated
• 2 cups mìld cheddar cheese, grated
• 2 cups colby & monterey jack cheese, grated
• ½ cup parmesan cheese, grated
  

INSTRUCTIONS
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