INGREDIENTS
INSTRUCTIONS
- 3/4 C. cream or Half & Half
- 1/4 C. Erythrìtol sweetener or low carb sweetener of choìce
- 3/4 C. coconut flour
- 1/2 C. butter melted
- 1/2 tsp. vanìlla extract
- pìnch of salt
- 1/4 C. sugar free chocolate chìps
INSTRUCTIONS
- Combìne the cream, sweetener, melted butter and vanìlla extract mìxìng well.
- Slowly fold ìn the coconut flour and pìnch of salt and then stìr ìn the chocolate chìps.
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