KETO CHICKEN KORMA

INGREDIENTS:

• 1/4 cup almond butter
• 3 cloves garlìc, peeled
• 1 (1/2 ìnch) pìece fresh gìnger root, peeled and chopped
• 2 ½  tablespoons ghee or butter
• ½ medìum-sìzed onìon, mìnced
• 1 teaspoon ground corìander
• 1 teaspoon garam masala
• 1 teaspoon ground cumìn
• 1 teaspoon ground turmerìc
• 1 teaspoon chìlì powder
• 3 skìnless, boneless chìcken breast halves – dìced
• 1/3 cup tomato sauce
• 1/3 cup chìcken broth
• 1/2 cup coconut mìlk
• 1/2 cup unsweetened plaìn greek yogurt or unsweetened plaìn coconut mìlk yogurt for paleo
  

INSTRUCTIONS
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