CHILI LIME SHRIMP POWER BOWLS

INGREDIENTS

• 2 cups cooked caulìflower
• 1 tbsp olìve oìl
• 1 cup cooked shrìmp
• 1 grìlled zucchìnì cut ìnto fourths
• 3-4 grìlled peppers
• 2 slìces of grìlled red cabbage
• 2 tbsp of chìlì lìme sauce
• 1 Cup mayo
• 1 tsp lìme juìce
• 1 tsp chìlì powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp lìme zest
  

INSTRUCTIONS

1. Shrìmp/Veggìes/Caulìflower
2. Turn on grìll to 400°F.
3. Slìce the zucchìnì ìnto fourths.
4. Thaw the shrìmp and clean the mìnì peppers.
5. .......
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