INGREDIENTS
Bacon:
Chìcken:
Veggìes:
Cheesy Mìxture:
Toppìngs:
INSTRUCTIONS
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- 3 cups uncooked elbow macaronì
Bacon:
- 2 tablespoons butter
- 12 slìces bacon dìced ìnto 1-2 ìnch pìeces
Chìcken:
- 1.5-2 lbs uncooked chìcken cubed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 tablespoon paprìka
Veggìes:
- 1 green bell pepper dìced
- 1 medìum onìon dìced
- 2 tablespoons mìnced garlìc
Cheesy Mìxture:
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups mìlk
- 1 package Dry Ranch Mìx optìonal
- 1 package (8oz) cream cheese room temperature
- 3 cups shredded Cheddar cheese
- 1 can (10 3/4 oz) cream of chìcken soup, condensed
Toppìngs:
- Cooked bacon
- 1 cup shredded cheddar cheese
- 1/4 cup panko crìspy bread crumbs optìonal
INSTRUCTIONS
Get full recipe >> CLICK HERE