Vegan Chickpea Curry

INGREDIENTS

• ½ cup basmati ricê
• 1 cup watêr
• 2 pinchês salt
• 2 mêdium onions
• 2 tbsp olivê oil
• 3 clovês garlic
• ½ limê
• 1-2 tbsp of your favouritê curry pastê. (a Tikka Masala curry pastê would work grêat as wêll)
• 1 can coconut milk (1 can = 1.5 cups )
• 1 can chickpêas, drainêd and rinsêd
• 1-2 tbsp soy saucê (try onê tbsp first, add anothêr if rêquirêd)
• 2-3 mêdium tomatoês/ handful chêrry tomatoês, choppêd. Thê swêêtêr thê bêttêr 😉
• 1 cup basil lêavês
• 1 tsp maplê syrup (sugar is finê too)
  

INSTRUCTIONS

1. Add thê ricê, watêr and a pinch of salt and bring to a boil (could also bê donê thê Indian way from our Buddha Bowls). Kêêp an êyê on thê ricê - whên thê watêr is boiling put a lid on it, rêducê thê hêat to low and cook for anothêr 8-10 mins (or as pêr packêt instructions).
2. Whilê this is happêning chop thê onions, garlic, basil and juicê thê limê.
3. Get full recipe >> https://hurrythefoodup.com/vegan-chickpea-curry-ready/