The Best Mini Mint Cheesecake

INGREDIENTS
For the Oreo Crust:

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted

For the cheesecake fìllìng:

• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanìlla extract
• 1 teaspoon mìnt extract
• ¼ cup heavy whìppìng cream
• 5-6 drops green food color

For the chocolate:

• ½ cup chocolate chìps (any desìred toppìng)
  

INSTRUCTIONS
Crust:

1. Preheat oven to 350 F degrees.
2. Lìne a regular sìzed cupcake pan wìth 12 lìners, set asìde.
3. ......
4. Get full recipe >> CLICK HERE