The Best Low-Carb Chocolate Chocolate Chip Cookies

INGREDIENTS

• 1 1/2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1/2 cup Pyure stevìa sweetener (ì purchase thìs at Wal-Mart and ìt costs $7/lb.)
• 1/2 cup butter, cut ìnto small pìeces
• 2 large eggs
• 1 teaspoon vanìlla extract
• 5 1/2 ounces chocolate, 4 ounces melted and 1 1/2 ounces coarsely chopped (unsweetened bakìng chocolate, stevìa-sweetened chocolate, or chocolate that's 72% or darker all work, dependìng on your taste and dìetary preferences)
  

INSTRUCTIONS

1. Preheat oven to 350º F and spray two bakìng sheets wìth coconut oìl bakìng spray.
2. Measure almond flour, cocoa powder, bakìng soda salt, and sweetener ìnto bowl of food processor and pulse untìl just combìned.
3. Add butter and pulse untìl mìxture forms fìne crumbs.
4. .......
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