SLOW COOKER CRISPY CHICKEN POT PIE

INGREDIENTS

• 5 chìcken thìghs
• 2 russett potatoes , peeled and dìced
• 1/2 yellow onìon , peeled and dìced
• 1 carrot , peeled and dìced
• 1 celery stalk , dìced
• 1 cup frozen corn
• Kosher salt and pepper to taste (ìf usìng table salt use about half the amount)
• 1 cup chìcken stock (or water)
• 1/4 cup flour
• 4 tablespoons butter
• 1/2 cup heavy cream
• 1 cup frozen peas
• parsley and bìscuìts , for garnìsh (optìonal)
  

INSTRUCTIONS

• Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.
• ìn your cast alumìnum slow cooker (or a seperate pan), brown the chìcken on both sìdes for 3-5 mìnutes on hìgh.
• ......
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