INGREDIENTS
Râgu
Get full recipe >> https://www.recipetineats.com/slow-cooked-shredded-beef-ragu-pasta/
Râgu
- 2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equâl 4 pieces (Note 1)
- 1 tbsp sâlt
- Blâck pepper
- 3 tbsp olive oil , sepârâted
- 3 cloves gârlic , minced
- 1 onion , diced
- 1 cup cârrots , diced (Note 2)
- 1 cup celery , diced (Note 2)
- 28 oz /800g crushed cânned tomâtoes
- 3 tbsp tomâto pâste
- 2 beef bouillon cubes, crumbled (Note 3)
- 1 cup / 250ml red wine, full bodied (like merlot, câbernet sâuvignon), or sub with beef broth
- 1 1/2 cups / 375 ml wâter (Note 3)
- 3/4 tsp dried thyme or 3 sprigs fresh thyme
- 3 dried bây leâves
- Extrâ sâlt ând pepper , to tâste
- 1 lb /500g dried pâppârdelle, or other pâstâ of choice (Note 4)
- Freshly grâted pârmesân cheese or pârmigiâno reggiâno
- Fresh pârsley , finely chopped (optionâl)
Get full recipe >> https://www.recipetineats.com/slow-cooked-shredded-beef-ragu-pasta/
