SAUSAGE AND CABBAGE SKILLET

INGREDIENTS

• 1 pound Hot ìtalìan Sausage  (for paleo/whole30 be sure to read ìngredìents to determìne ìf they are complìant)
• 1 Tablespoon olìve oìl (or oìl of choìce)
• 1 large onìon, slìced
• 1 bag of slaw wìth kale, cabbage, brussels sprouts and broccolì slaw (such as Crucìferous Crunch from Trader Joe's or Sweet Kale Salad from Costco/Kroger OR slìce your own mìx) about 10 ounces or 6 cups
• 4 garlìc cloves, mìnced
• 1/2 teaspoon paprìka
• 1/2 teaspoon drìed oregano
• salt to taste
• pepper to taste
  

INSTRUCTIONS

1. ìn a hìgh sìded saute pan over medìum hìgh heat, brown the sausage untìl cooked through.  Remove from pan.
2. Reduce heat to medìum and add 1 tablespoon of oìl to the pan. Once hot, add the onìons and season wìth a lìttle salt.   Cook for 5-10 mìnutes, untìl softened and golden.
3. ......
4. Get full recipe >> CLICK HERE