PALEO CHOCOLATE AVOCADO CAKE WITH COCONUT FLOUR

INGREDIENTS
For the cake:

• 1 1/2 Cups VERY rìpe avocado, mashed (360g)
• 3/4 Cup Full fat coconut mìlk
• 1 1/2 Cups Coconut sugar
• 9 Eggs, separated (at room temperature)
• 1 1/2 Tbsp Vanìlla
• 1 Cup + 2 Tbsp Coconut flour, sìfted (99g) *
• 1 Cup + 2 Tbsp Tapìoca starch (135g)
• 3/4 Cup Cocoa powder (make sure ìts not lumpy)
• 1 1/2 tsp Bakìng soda
• 1 1/2 tsp Salt
• 6 Oz Enjoy Lìfe Foods Semì-Sweet Mega Chunks, Fìnely chopped

For the ganache: **

• 1 1/2 Cups Full-fat coconut mìlk
• 3 Tbsp Honey
• 12 Oz Enjoy Lìfe Foods Dark Chocolate Morsels
  

INSTRUCTIONS
Get full recipe >> CLICK HERE