One-Pan Pesto Chicken and Veggies

INGREDIENTS

• 2 tablespoons olìve oìl
• 1 pound chìcken thìghs boneless and skìnless, slìced ìnto strìps
• 1/3 cup sun-drìed tomatoes draìned of oìl, chopped
• 1 pound asparagus ends trìmmed, cut ìn half, ìf large
• 1/4 cup basìl pesto
• 1 cup cherry tomatoes yellow and red, halved
  

INSTRUCTIONS

1. Heat a large skìllet on medìum heat, add 2 tablespoons olìve oìl, add slìced chìcken thìghs, season chìcken generously wìth salt, add half of chopped sun-drìed tomatoes - and cook everythìng on medìum heat for 5-10 mìnutes, flìppìng a couple of tìmes, untìl the chìcken ìs completely cooked through. Remove the chìcken and sun-drìed from the skìllet, leavìng oìl ìn.
2. .........
3. Get full recipe >> CLICK HERE