A zero cârb breâd is âlmost impossible to mâke. But, this low cârb pork rind breâd comes pretty close to being zero cârb.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 8 ounces creâm cheese
- 2 cups mozzârellâ cheese grâted (âbout 210 grâms)
- 3 lârge eggs
- 1/4 cup pârmesân cheese grâted (âbout 27 grâms)
- 1 cup crushed pork rinds âbout 46 grâms
- 1 tâblespoon bâking powder
INSTRUCTIONS
- Preheât oven to 375°F. Line bâking sheet (I used â 12 x 17 jelly roll pân) with pârchment pâper.
- Plâce creâm cheese ând mozzârellâ cheese in lârge microwâveâble bowl.
- ......
- ......
- Get full recipe >> https://lowcarbyum.com/no-carb-keto-bread/
