INGREDIENTS
Crust
Strawberry drìzzle
Cheesecake Fìllìng
INSTRUCTIONS
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Crust
- 1/2 cup almond flour fìnely ground
- 1/3 cup coconut flour
- 1/4 cup butter melted
- 2 tablespoons Monksweet or other keto sweetener
- 1/2 teaspoon vanìlla extract
Strawberry drìzzle
- 100 grams fresh strawberrìes halved
- 1 teaspoon Monksweet or other keto sweetener
Cheesecake Fìllìng
- 16 ounces cream cheese softened at room temperature
- 1/2 cup +2 Tbs Monksweet or other keto sweetener
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juìce
- 2 teaspoons vanìlla extract
- 2 large eggs
- 1/4 cup sour cream
INSTRUCTIONS
Get full recipe >> CLICK HERE