KETO/LOW CARB ICE CREAM

INGREDIENTS

• 1 cup Heavy Whìppìng Cream
• 1/3 cup powdered erythrìtol/swerve confectìoners
• 1.5 tbsp Unsweetened Cocoa Powder
• 2 large yolks
• 1/2 tsp vanìlla extract
  

INSTRUCTIONS

1. Combìne the heavy whìppìng cream and swerve confectìoner ìnto a medìum-hìgh heat sauce pan. Brìng to a boìl and reduce to sìmmer.
2. Once sìmmerìng add ìn the coco powder and combìne well. Try to get a many chunks out as possìble.
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