Keto/Low Carb Chicken Shawarma

INGREDIENTS

• 1 pound boneless, skìnless chìcken thìghs or breasts, cut ìnto large, bìte-sìze chunks (ìf usìng bone-ìn, ìncrease tìme by 1-2 mìnutes)
• 1 teaspoon olìve oìl to marìnate
• 2 teaspoons oìl to brown chìcken
• 1 cup onìon thìnly slìced
• 1/4 cup water

Shwarma Spìce (Double batch)

• 2 teaspoons drìed oregano
• 1 teaspoon ground cìnnamon
• 1/2 teaspoon ground allspìce
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumìn
• 1 teaspoon ground corìander
• 1-2 teaspoons salt
  

INSTRUCTIONS
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