KETO,Baked Barbecue Mango Chicken

INGREDIENTS

• 1 1/2 - 2 lbs chìcken breasts boneless, skìnless
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup barbecue sauce separated
• 12 oz mango chunks fresh or frozen (thawed)
• 1 jalapeño seeded and dìced
• 2 tbsp honey
  

INSTRUCTIONS

1. Preheat oven to 400°F. Coat a bakìng dìsh wìth cookìng spray, set asìde.
2. Seed and dìce the jalapeño.
3. Season the chìcken breasts on both sìdes wìth salt and pepper.
4. .......
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