INGREDIENTS:
- 1 ½ cups superfine almond flour
- ¼ tsp salt
- 1 tbsp baking powder
- 1 tsp garlic powder
- 2 large eggs
- 1/2 cup sour cream
- 4 tbsp unsalted butter melted
- 1/2 cup shredded cheddar cheese
GARLIC BUTTER TOPPING:
- 2 tbsp butter melted
- 1/2 tsp garlic powder
- 1 tbsp parsley minced
DIRECTIONS:
- Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
- In a large bowl, whisk together almond flour, salt, baking powder, garlic powder.
- In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
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