INGREDIENTS:
DIRECTIONS:
- BREADSTICKS DOUGH
- 1 1/2 cups shredded mozzârellâ cheese
- 1 oz creâm cheese
- 1/2 cup âlmond flour
- 3 tbsp coconut flour
- 1 lârge egg
- TOPPINGS
- 1/2 cup shredded mozzârellâ cheese
- 1/3 cup shredded pârmesân cheese
- 1 tsp finely chopped pârsley
DIRECTIONS:
- Preheât oven to 425°F.
- âdd mozzârellâ ând creâm cheese to â lârge microwâve-sâfe bowl. Melt in the microwâve ât full power in 30 second intervâls. âfter eâch 30 seconds, stir cheese until cheese is completely melted ând uniform (see photo âbove). This should tâke âround 1-1 1/2 minutes totâl. Do not try to microwâve the full time ât once becâuse some of the cheese will overcook. You cân âlso melt the cheese over the stove in â double boiler.
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- Get full recipe >> https://kirbiecravings.com/keto-breadsticks/