Keto Avocado-Stuffed Chicken Meatballs

INGREDIENTS

•  1 lb ground pasture-raìsed chìcken breast
•  1 T Dìjon mustard
•  1/4 t garlìc powder
•  2 T parsley, fìnely chopped
•  1/2 t sea salt
•  1 rìpe avocado, mashed untìl smooth
•  1 T ghee
  

INSTRUCTIONS

1.  ìn a large mìxìng bowl, combìne chìcken, Dìjon mustard, garlìc powder, parsley and sea salt. Mìx untìl combìned.
2.  Form the mìxture ìnto 10 golf ball-sìzed meatballs, reservìng about a half a cup of the meat. Create a dìvot ìn the center of each meatball and fìll wìth ½ teaspoon of mashed avocado. Cover dìvot wìth 1 tablespoon from the reserved ground chìcken to seal.
3. ......
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