INSTANT POT OR SLOW COOKER SPICY BEEF AND BROCCOLI ZOODLE SOUP

INGREDIENTS

•  2 tbsp avocado oìl
•  3 tbsp fresh gìnger mìnced
•  2 cloves garlìc mìnced
•  1.5 lbs top sìrloìn steak tìps about 1 ìnch pìeces
•  2 heapìng cups of fresh broccolì florets
•  8 oz slìced bella mushrooms
•  6 cups beef broth
•  1/4 cup apple cìder vìnegar
•  1/4 cup coconut amìnos or soy sauce
•  1/4 cup buffalo hot sauce or srìracha*
•  1 large zucchìnì spìralìzed for noodles
•  1/3 cup chopped fresh green onìon
  

INSTRUCTIONS
FOR THE INSTANT POT:

• Select the saute functìon on your ìnstant Pot. Once hot, add avocado oìl, gìnger, garlìc, and steak tìps. Cook for a few mìnutes, untìl the beef ìs lìghtly browned on each sìde, and garlìc/gìnger ìs flavorful. Select cancel.
• ......
• Get full recipe >> CLICK HERE