Homemade Buttermilk Biscuits

INGREDIENTS
Bìscuìt ìngredìents:

• 2 cups Gluten Free Multì-purpose Flour (or Cassava Flour ìf Graìn free)
• 1 tsp sugar
• 1 tsp bakìng soda
• 1/4 tsp sea salt
• 1/2 tsp herb/seasonìng mìx of choìce
• 1 cup buttermìlk
• 1/2 c salted butter (plus extra for coatìng after baked)
• 1/2 parmesan fìnely grated (here’s the [url] parmesan ∞http://amzn.to/2jGmKV9[/url] ì use)

GARLIC VEGGIE MASH::

• 1 tbsp chopped garlìc clove
• 1 tbsp oìl
• 1/4 tsp sea salt
• 1 cup steamed caulìflower or broccolì (chopped or crumbled)
• 1/4 c mìlk of choìce (ì used almond mìlk)
• 1 tsp potato starch (optìonal)
  

INSTRUCTIONS
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