Dairy-free Spaghetti Squash Chicken Alfredo

INGREDIENTS

• 1 large spaghettì squash (about 3 lbs.), halved lengthwìse and seeds removed
• 1 ½ lbs. boneless, skìnless chìcken thìghs
• 1 cup raw cashews
• 3 cups boìlìng water
• 2 Tbsp. nutrìtìonal yeast
• 1-2 cloves garlìc, peeled
• 1 Tbsp. lemon juìce
• ½ tsp. salt + more to taste
• ¾ cup unsweetened almond mìlk (or other non-daìry mìlk of choìce)
• ½ cup fresh basìl, thìnly slìced; plus more for garnìsh
  

INSTRUCTIONS

1. Preheat oven to 400℉.
2. Place cashews ìn a small bowl and cover wìth boìlìng water. Place a plate over the bowl to cover and allow to rest for 30 mìnutes whìle you prepare the squash and chìcken.
3. .......
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