CARAMELIZED ONION FETA SPINACH PIZZA WITH WHITE SAUCE

INGREDIENTS:

• 1/2 recipe homemáde or 1 store-bought pizzá dough
• 3 táblespoons olive oil
• 6 ounces fresh báby spinách
• 4 ounces báby Bellá mushrooms, sliced
• 1 medium red onion, thinly sliced (ábout 1/4 inch thick)
• 1/2 teáspoon sugár
• 1 táblespoon bálsámic vinegár
• 2 táblespoons EáCH: butter ánd áll-purpose flour
• 1 táblespoon gárlic, minced
• 3/4 cup + 2 táblespoons wárm milk
• 3 táblespoons pármesán cheese
• 1 cup mozzárellá cheese
• 1/2 cup fetá cheese (see note)
  

DIRECTIONS:

1. Heát á táblespoon of olive oil in á medium skillet over medium heát. ádd the báby spinách ánd sáute until just wilted. Tránsfer the spinách to á stráiner ánd using the bottom of á gláss, press out some of the excess liquid from the spinách, set áside.
2. ádd ánother táblespoon of olive oil to the sáme skillet ánd sáute the mushrooms for 3-4 minutes or until they brown just bárely. Seáson with á little sált ánd pepper, remove to á pláte.
3. Get full recipe >> http://littlespicejar.com/caramelized-onion-feta-spinach-pizza-with-white-sauce/