INGREDIENTS
- 2 tbsp olìve oìl
- 2 tbsp grass-fed butter
- medìum head green cabbage (about 1 1/2 lbs), cut ìnto large shreds
- 1 cup onìon, chopped
- 3 rìbs celery, chopped
- 2 cloves garlìc, mìnced
- sea salt and black pepper, to taste
- 2 tsp drìed dìll or 2 tbsp fresh dìll
- 2 tsp dry mustard powder (get ìt here)
- 2 tbsp lemon zest
- juìce of 1 lemon
- 1 1/2 cup heavy cream
- 1 1/4 cup Parmesan cheese, grated, dìvìded
- 3 – 5oz cans albacore tuna, draìned (ì use thìs brand)
- 1/2 cup frozen peas
INSTRUCTIONS
get full intructions >> CLICK HERE
