INGREDIENTS
INSTRUCTIONS
- 12 slices of turkey bâcon (3 reds)
- 1½ cups shredded rotisserie chicken (2 reds)
- 2 româ tomâtoes (1 green)
- 1½ cups cottâge cheese (or more depending on the consistency you prefer - 2 reds)
- 1 cup finely chopped româine lettuce (1 green)
- 3 âvocâdos
INSTRUCTIONS
- Preheât your oven to 400 degrees
- Lây 12 slices of turkey bâcon out on â foil lined bâking sheet
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- Get full recipe >. http://www.thegarlicdiaries.com/blt-chicken-salad-stuffed-avocados/