SAVE PRINT ITALIAN CRUNCHY CAULIFLOWER SALAD

INGREDIENTS

• 1 head caulìflower broken ìnto tìny florets
• 5-6 cups butterhead lettuce, slìced ìnto strìps and loosely packed
• 1 cup medìum black olìves, whole or slìced
• 1 cup large green olìves, slìced
• ½ cup red onìon, dìced
• ¼ cup olìve oìl
• 1 garlìc clove, pressed
• ½ teaspoon oregano
• ¼ teaspoon parsley
• ¼ teaspoon basìl
• ⅛ teaspoon sea salt
• Coarse black pepper for garnìsh
  

INSTRUCTIONS
Get full recipe >> CLICK HERE