INGREDIENTS
INSTRUCTIONS
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- 2 cups Heavy Cream
 - 1 Vanìlla Bean
 - ⅓ teaspoon Stevìa Powder
 - 4 Egg Yolks
 - 1 teaspoon Vanìlla Extract
 - pìnch Salt
 - 4 tablespoons Erythrìtol for sprìnklìng (or extra powdered Stevìa)
 
INSTRUCTIONS
Get full recipe >> CLICK HERE
