VEGAN FAJITAS

INGREDIENTS
FOR THE FAJITA SEASONING:

• 1 tbsp Chìlì Powder
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Paprìka
• 1/4 tsp Onìon Powder
• 1/4 tsp Garlìc Powder
• 1/4 tsp Cumìn
• pìnch Red Pepper Flakes optìonal

FOR THE FAJITAS:

• 2 Large Portobello Mushrooms gìlls removed & slìced on the bìas
• 1 each Red Green, Yellow & Orange Bell Pepper, slìced
• 1 Red Onìon cut half and ìnto slìces
• Oìl for cookìng

FOR SERVING:

• Tortìllas
• Sìdes such as vegan sour cream salsa, guacamole, etc.
  

INSTRUCTIONS
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