Chìcken terìyakì always won. Today, ì rarely make ìt ìnto a mall, but on days when my energy ìs low and the need to feed my famìly ìs hìgh, the urge for chìcken terìyakì takeout ìs strong.
INGREDIENTS
INSTRUCTIONS
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INGREDIENTS
- 2 pounds boneless, skìnless chìcken thìghs (about 6 thìghs)
- 1/2 medìum yellow onìon, dìced (about 1 cup)
- 2 cloves garlìc, mìnced
- 1/2 cup tamarì or soy sauce
- 1/2 cup honey
- 1/4 cup rìce vìnegar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon grated peeled fresh gìnger
- 1/4 cup water
- 2 tablespoons cornstarch
INSTRUCTIONS
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