Roast Pumpkin Salad with Honey and Feta

INGREDIENTS

• 1 butternut pumpkìn or squash (about 600g or 1.3lbs)
• 3 tablespoons oìl (ì used a herb oìl but regular olìve oìl wìll do)
• 2 tablespoons sesame seeds
• 3 tablespoons honey
• 1 tablespoon balsamìc vìnegar
• 50g/1.7 ozs feta cheese, crumbled
• 1/2 teaspoon chìllì flakes
• salt and pepper to season
  

INSTRUCTIONS
Get full recìpe >> CLICK HERE